gue gue~~

zoo class^^

Today adv. cake deco class become animals world~~ haha

My group 1 member make this cake^^ It is a baba duck and few baby duck on a pond~ But wait a minute... is that a piggy?

Oh there is my little duck~ this made by yaohua n louis~

family ^.^

Here come my little princess~ very powerfull legs and hands.. her eyes very 精灵~

She will mark the one who talk infront of her^^

happy mama~ and gorgor~

My little sister born on 08-07-2009.. arround 5.30pm at Seremban^^

Still pending on selecting her name~ daddy choosed sinjie欣洁~ janice for her english name~ but still not yet comfirm la~

sending baby back to her room~ baby hungry already~

来来。。哥哥教你飘移~~

mousses~

chocolate mousse~~ serve 6-8

1. First melt 230gm of dark couverture chocolate with 15gm of butter in bain marie( water bath ) un til 75% melted~

2. Then boil sugar and water until soft ball~ try to use a folk and drop a drop of boiled sugar into ice water.. try to touch it, it will be soft if it not over boil..

3. Let sugar to cool slightly, whisk into 3pc of egg yolk.

4. Boil 180gm of sugar with 50ml water until soft ball(118 C) and make italian meringe with 3pcs egg white.

Finally fold the meringe into chocolate mixture + (3). Turn the mixture into coffee cup and chill.

Lemon mousse

1. First bring 250ml of milk to boil. Combine 100gm sugar, 4pcs egg yolk and 20gm corn flour and pour into warm milk and bring back to cook, this to make pastry cream, set aside allowed to cool.

2. Soak 5g of gelatine powder with i nos of lemon juice for 10 mins and mix with 40gm sugar bring to boil and slightly cool down, water bath to melt when use .

3. Make italian meringue with 100gm of sugar boil with 6tbsp of water. Beat 4pcs of egg white.

4. Finally beat pastry cream and stir in lemon mix, fold in meringue then turn into glass and chill.

Strawberry fruit mousse

1. Dissolve 15gm of gelatine with 8ogm of sugar and 3 tbsp of water.

2. Stir in 200gm of strawberry fruit puree and leave until it begin to set.

3. Beat 300gm of Golden Cream. Stir in 2 spoon of cream into fruit mixture then follow with the remaining cream.

Boiron strawberry puree

Carving class? ...or F1 ?

The BEST student....

Getting ready~ 3..2..1.. go~

You saw F1 circuit??Made by these fellow..

you saw Myvi?~~~ as i know.. the yam was~

The director~

Half way to go ~ yam chrysanthemum

White radish roses~

mY first time^^ suck it~

Yesterday night was at Dolphin cafe drink white coffee..my Coffee taste not so pro~ rather go back ipoh drink^^ I was thinking to order escargot in the cafe.. but i thought about last 2 years i tried it before at the cafe.. its not nice to eat la~ I miss Pat Kin Pat San de cheese bake escargot la...T>T

[[ ...before~ ... after ]]

So we talk about this shell seafood~ then decide to go find some to eat.. my friend calling his friend about where to find delicios shell seafood.. About 1 something we going to maluri "NON DARK SKY" 不夜天food court and try to find some~

This was my first try on this kind of shell seafood~炒"吸"旋螺~ its too funny when eat it.. we need to suck the meat from the shell^^

Monday dessert's class cancel~

First.. sorry to my few friends... about i really forgot to sms to notice u.. hehe~

Free to eat lunch with my dear just now... Eat Chaxiu chicken rice opposite his shop.
I'm really long time didn't order chicken rice .. mmm.. i think about 2 months, or more than that.. miss Kam Kai Heong ( a shop use to near my house, for now move to some where else ..)
la.. nice hakka dish ^^

Just now mommy car's tyre was buncit.. so geng o! whole tyre was broken like kena cut the whole tube... We went to rescue her near the round-about at kuari road... so hot like bakar babi ( '@' ) My dear went back to his shop half way rescuing my mom's car, when he come back he said that the road jam till pandan indah because of my mom's car was blocking the road ..
wao.. so geng, malaysian's driving skill~ 3 lane become 2 only ma..